TEMPRANACHA 2020
An excellent example of terroir wine. Dasca Vives (Josep and Alba) cultivate their 7 Hectares of biodynamic vineyards planted a mere 12 miles from the mediterranean sea in amongst mediterranean shrubs, almond trees and old olive trees.
NUNCA 2018
Nunca is a natural white wine without added sulphites made from local, rare varieties grown on the historic vineyard of Guzqia; clayey and sandy soils and influenced by the Gigüela river as it flows through Villanueva de Alcardete, Toledo.
XARELO & MACABEO
qual measures of Xarel-lo and Macabeo vinified in Ancestral Method (second fermentation the bottle). A refreshing drink that offers a good backbone of flavour making more than an average thirst quencher. Zesty, dry and well balanced, perfect as an aperitif and with a wide array of mediterranean dishes.
BC
DC - CARBO LOULOU
BCDC Carbo Loulou is a blend of 40% Cabernet Sauvignon, 40% Garnacha Tintorera and 20% Tempranillo coming from the family’s 100+ year-old vines in Ribebra. A limited, special production (vintage 2018) of 650 bottles, of which a handful arrived on our shores. Big, bold, Juicy and bursting with uninterrupted fruitiness. Delightful.
TRASMONTES 2019
Who says that you can’t make a natural wine that is also organic certified (has only a touch of sulphur added at bottling, unfiltered and un-fined) for under £10 sterling? Here comes the illustrious Jesus from Bodegas Recuero and show us exactly how to do it.
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