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Domaine Julien Meyer now ran by Patrick and Mireille Meyer dates back to 1706 and is one of Alsace’s pioneer organic and biodynamic wineries. Sharing the same Terroir as famous grand cru domains, Patrick produces a wide range of expressive and unique wines that are the envy of many conventional winemakers in the area. Excellent quality winemaking and uncompromising attention to detail have paved the way for these wines to the tables of high-end restaurants worldwide, and wine bars in the know.
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