La Sauvignonne 2018

A unique Loire Valley Sauvignon Blanc made by carbonic maceration for 8 days producing this fragile beauty. Lively and utmost pure wine, it “jumps out of the bottle” with gently cloudy, pale colour. The classic aromatic profile of fresh green apple, pomelo, lime blossom and blackcurrant. The palate follows through with a classic Sauvignon Blanc fruit-forward, focused but fresh, with the lightest of touches of noble bitterness and astringency. The whole is served on a magically toned and soft material. A treat to be consumed in one seating. We recommend serving chilled 7c-8c)