January in the UK can feel like a month of restraint after the indulgence of the festive season. But amidst the cold winter nights, a rich, warming wine can be the perfect companion. While many people opt for resolutions to cut back on rich food and drinks, this is also a season where bold reds and unique natural wines truly shine. Let’s explore some of the best wines to savour in January, helping you embrace the warmth and comfort they bring.
Why January is the Perfect Month for Bold Wines
The cold winter months in the UK call for wines that offer depth, warmth, and richness. January is often associated with simplicity and renewal, but it’s also the time when robust wines are most appreciated. Their full-bodied flavours and warming characteristics make them ideal companions for the cold, offering comfort and depth that align perfectly with hearty winter dishes. The rich tannins and bold profiles of these wines provide a satisfying balance to the season’s heavier cuisine, making them indispensable for both casual and celebratory occasions. Full-bodied reds and unique natural wines not only complement hearty winter dishes but also provide a sense of indulgence without excess.
Natural wines, with their minimal intervention—meaning no additives, chemicals, or heavy filtering—and distinctive flavour profiles, have been steadily gaining popularity. According to Pure Wines, these wines are crafted with a focus on sustainability and purity, making them an excellent choice for those looking to enjoy a guilt-free glass. For those who love tradition, classics like Bordeaux and Burgundy continue to dominate winter tables, offering familiar comfort and elegance.
Furthermore, wine experts note that the tannic and earthy notes of winter wines perfectly balance rich foods like stews, roasts, and even creamy pasta. Their full-bodied nature not only satisfies the palate but also helps retain warmth during the colder months, making them an essential part of January dining.
Fun Fact: Did you know that natural wines often contain fewer sulphites, making them a better option for those sensitive to additives?
Top Natural Wines to Try This January
Natural wines are perfect for the colder months, as they often feature earthy, bold, and refreshing notes. Some standout picks include:
- Orange Wine: A versatile choice, orange wine pairs beautifully with roasted vegetables and spiced dishes. Its unique tannic profile makes it a standout for January.
- Pet-Nat (Pétillant Naturel): A sparkling natural wine with a lightly fizzy texture, Pet-Nat is a fun and casual option to brighten winter evenings.
- Biodynamic Reds: Rich and velvety, these wines are made using holistic farming methods, offering a truly sustainable option for wine lovers.
Pure Wines highlights several top-tier natural wines that align with the January ethos of purity and comfort. Their selections include rare bottles that are perfect for those looking to expand their palate. The popularity of biodynamic reds has surged recently due to their intense flavours and environmentally conscious production methods, making them a top choice for wine enthusiasts.
Tip: Pair biodynamic reds with roasted lamb or mushroom-based dishes to amplify their flavour profile.
Warm Red Wines for Chilly January Evenings
Few things can warm you up on a cold winter evening like a glass of full-bodied red wine, such as a velvety Malbec with its hints of plum and cocoa, or a robust Syrah that brings forward peppery and smoky notes. These rich flavours evoke a sense of comfort and indulgence, perfect for warding off the winter chill. January is the time to embrace these rich, bold flavours:
- Cabernet Sauvignon: Known for its strong tannins and dark fruit notes, it pairs excellently with stews and grilled meats.
- Malbec: With its smooth texture and hints of chocolate and plum, Malbec is a crowd-pleaser that works well with hearty dishes.
- Syrah/Shiraz: Offering spicy, peppery undertones, this wine complements winter’s more robust flavours.
These reds are not only ideal for pairing with seasonal dishes but also serve as a comforting drink to unwind with after long, chilly days. Cabernet Sauvignon is especially recommended for those seeking depth and complexity, while Malbec’s softer texture makes it accessible to newer wine drinkers.
Additionally, try pairing Syrah with spiced dishes like Moroccan tagines for a culinary experience that combines warmth and richness.
What is Tryanuary and Why You Should Join the Movement
The Tryanuary movement encourages wine enthusiasts to explore new flavours and step outside their usual choices during January. It’s the perfect antidote to the post-Christmas blues, inspiring people to discover lesser-known wines from around the world.
For those participating, January is a chance to sample wines that break the mould. Wickham Wines suggests starting with blends that combine familiar and exotic flavours, such as:
- Châteauneuf-du-Pape: A French classic with a blend of Grenache, Syrah, and Mourvèdre that delivers warmth and complexity.
- Zinfandel: Known for its jammy, fruit-forward profile, it’s a great introduction to richer reds.
- Amarone: A decadent Italian red that pairs wonderfully with slow-cooked dishes.
Trivia: The Tryanuary movement began as a way to counteract Dry January, encouraging exploration rather than abstinence.
By embracing this movement, wine lovers have an opportunity to support independent wineries like Chapel Down, which produces distinctive English sparkling wines, and expand their knowledge of unique vintages. It’s a journey that promises both adventure and satisfaction.
The Role of Rich Wines in Keeping Warm
Science backs the idea that rich, warming wines can actually make you feel physically warmer. Red wines, in particular, contain higher levels of tannins and alcohol, which stimulate warmth as they’re metabolised. This makes them an ideal choice during the UK’s chilly January evenings.
For pairing, rich wines shine when served with comforting winter dishes like beef Wellington, lamb stew, or even a classic mushroom risotto. The balance between food and wine enhances the experience, offering a luxurious way to enjoy the season. Experts also recommend adding a cheese platter with aged cheddar or blue cheese to elevate the wine’s complexity.
The comforting properties of wine are not just limited to reds. Fortified wines like Port and Madeira are also excellent choices for January, offering sweetness and warmth in every sip. These dessert wines pair beautifully with rich chocolates or nut-based desserts, making them a delightful end to any winter meal.
Sustainable Choices for the Conscious Consumer
January is often a month of mindful living, and the wine industry offers plenty of sustainable options for the conscious consumer. Natural and biodynamic wines stand out as eco-friendly choices, crafted with minimal intervention and a focus on preserving the environment.
Great British Wine highlights several UK-based wineries producing exceptional sustainable wines. From sparkling options to innovative reds, these wines showcase the best of British winemaking while staying true to ethical practices. Notable examples include Nyetimber’s Classic Cuvée, an exquisite English sparkling wine, and Gusbourne’s Pinot Noir, a refined red with a velvety finish. Choosing sustainable wines not only supports eco-friendly farming but also aligns with the January mindset of renewal and responsibility.
Among the top picks for sustainable wines are English sparkling wines from Kent and biodynamic reds from Sussex. These regional favourites not only reduce carbon footprints but also celebrate the richness of British terroir. By opting for these choices, consumers contribute to a more sustainable wine industry while indulging in top-quality flavours.
Conclusion
January doesn’t have to be about restraint—it can be a time of discovery, warmth, and indulgence in moderation. From the bold flavours of natural wines to the comforting embrace of full-bodied reds, the month offers endless opportunities to explore and enjoy. Whether you’re trying something new through Tryanuary or sticking to classics that never fail, there’s a wine for every palate this winter. So pour yourself a glass, pair it with a hearty dish, and let the warmth of a great wine carry you through the season.
FAQs
- What are the best wines to drink in January? Bold reds and natural wines are perfect for winter.
- What is Tryanuary? It’s a movement encouraging wine enthusiasts to explore new options.
- Why are natural wines popular in January? They’re sustainable and align with mindful living.
- What foods pair well with red wine in winter? Stews, roasts, and rich pasta dishes are excellent choices.
- Are there sustainable wine options in the UK? Yes, many wineries produce eco-friendly and biodynamic wines.
